Video
The ‘No-Knife’ Kitchen: How Japan’s Saizeriya Defeats Inflation Through Extreme Operational Science
While Western restaurant operators spend their time complaining about macroeconomic headwinds and labor shortages, Japan’s largest Italian family restaurant chain, Saizeriya, is casually maintaining its rock-bottom menu prices. This deep-dive documentary strips away the marketing fluff to reveal the brutal, scientific operational efficiency that allows Saizeriya to sell a plate of Milano-style Doria for the […]