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Unplugging the Gas: Inside Chipotle’s 2026 Shift to All-Electric Kitchens
For decades, the distinct flavor profile of fast-casual Mexican food has been inextricably linked to the intense heat and open flames of commercial gas grills. In 2026, Chipotle is systematically extinguishing those flames in pursuit of a far more urgent objective: aggressive corporate decarbonization. Facing a self-imposed mandate to slash greenhouse gas emissions by 50% […]