The explosive global ascendance of Korean fried chicken is not merely a cultural phenomenon; it is a masterclass in aggressive, highly standardized franchise engineering. This compelling documentary segment dives into the operational machinery of Genesis BBQ Group, the parent company of bb.q Chicken, exploring how a brand founded in 1995 managed to rapidly scale to […]
For decades, the American quick-service chicken category was trapped in a monochromatic flavor loop: Southern-fried, heavily breaded, and relentlessly beige. But as we progress through 2026, the consumer palate has irrevocably shifted toward complex, ‘saucy,’ and globally inspired profiles. At the vanguard of this culinary awakening is bb.q Chicken. Rather than diluting its heritage to […]
Mom’s Touch enters the US West Coast market, using hand-battered thigh meat fillets and unique Korean glaze options to challenge domestic chicken sandwich incumbents.