The Death of EPS: How the July 2026 Packaging Bans Are Forcing Franchises into Circular Supply Chains
Analysis

The Death of EPS: How the July 2026 Packaging Bans Are Forcing Franchises into Circular Supply Chains

The regulatory timeline that the quick-service industry has spent years lobbying against has finally arrived. As of July 1, 2026, a cascading series of state and international packaging bans—most notably Virginia’s absolute prohibition on Expanded Polystyrene (EPS) foam for all food vendors and the sweeping European ban on BPA and PFAS ‘forever chemicals’—has fundamentally rewired […]

Substantiated Sustainability: How New Packaging Regulations Are Forcing Global Franchises to Prove Their Green Claims
Analysis

Substantiated Sustainability: How New Packaging Regulations Are Forcing Global Franchises to Prove Their Green Claims

The era of unchecked corporate “greenwashing” has effectively ended for the global foodservice industry. Entering the second half of 2026, sustainability has transitioned from a voluntary marketing angle into a heavily monitored, heavily penalized regulatory requirement. With the European Union’s stringent Packaging and Packaging Waste Regulation (PPWR) taking full effect in August, alongside the EU’s […]

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